sliced turkey, swiss cheese on sourdough

ham, american cheese on sourdough

sliced turkey, peppered bacon, lettuce, tomato on sourdough

fried chicken tender, lettuce, tomato, wek sauce wrapped in flour tortilla option sub pulled chicken for fried

house made pimento cheese, fried green tomato on sourdough

crispy peppered bacon, sliced avocado, lettuce, tomato on sourdough

ground chuck or impossible beef, american cheese, carmelized onion, wek sauce, house made pickles, on grilled soft potato roll

3 corn or flour tortillas, gluten free cider battered swai, cabbage slaw, pico, avocado

3 fresh plump tenders, buttermilk marinated, breaded in cajun seasonings, deep fried

mixed greens, crispy chicken, hardboiled egg, bacon jam, cucumber, bleu cheese dressing

mixed greens, tomato, cucumber, avocado, pickled red onions, falafel, hummus, tofu, maple tahini dressing

pulled white meat chicken, crispy greens, shredded parmesan cheese, gluten free parmesan crisps, house made traditional caesar dressing

seasonal, locally sourced mixed greens, fruit & vegetables, lemon honey vinaigrette

ground chuck OR impossible beef american cheese, sauteed onion, pickle, wek sauce 24 sliders

grilled or fried chicken tender, garlic aioli 24 sliders

jumbo lump blue fin crab prepared maryland style, garlic aioli 24 sliders

sliced ham, choice of cheese lightly toasted 24 sliders

house made falafel, garlic aioli, lettuce, tomato 24 sliders

creamy, buttery, garlic & herbs

curly pasta, creamy cheese sauce

vegetable stew of fresh tomatoes, onions, peppers, squash and eggplant

sauteed broccolini finished with garlic herb butter

chicken breast tenderloin in lemon caper white wine sauce half pan = feeds 8 to 12 full pan = feeds about 25

skin on thighs oven roasted in chef’s spices not available as individual portion half pan = feeds 8 to 12 full pan = feeds about 25

ground chuck, red wine demi-glace, onions, mushrooms half pan = feeds 8 to 12 full pan = feeds about 25

oven baked, finished with bur blanc sauce half pan = feeds 8 to 12 full pan = feeds about 25

house made marinara over pasta half pan feeds 8 to 12 full pan feeds about 25

seafood stock, cajun seasoned, white sauce over pasta half pan feeds 8 to 12 full pan feeds about 25

seasoned ground chuck steak in house made marinara over pasta half pan feeds 8 to 12 full pan feeds about 25

house made italian style meat balls in marinara over pasta half pan feeds 8 to 12 full pan feeds about 25

baked seasonal fruit with a sweet flaky topping, made inhouse, fruit selection based on inhouse availability

house made classic style

white bread toasted with house made herbed garlic butter, pairs with any of the pasta trays half pan feeds 8 to 12 full pan feeds about 25

Plates, cups, napkins, flatware as required for menu service. All disposable.

roasted spinach and artichoke hearts blended in a creamy sauce

shredded chicken, buffalo ranch cheese sauce, topped with house blend cheese

deviled egg halves, pickled veggies/fruit

fresh vegetables, hummus, house made ranch

fresh cut fruit & berries, greek yogurt

italian style meatballs in marinara

tomatoes, basil, mozzarella, balsamic & olive oil drizzle

deep fried white meat chicken tossed in hot honey

choose one protein and two sides regular size feeds 8 to 10 large size feeds about 25 set up will be accompanied by martin's potato rolls, pickles, sliced onion, sauce

choose up to 4 regular size feeds 8 to 10 large size feeds about 25

choose 2 selections from each section regular size feeds 8 to 10 large size feeds about 25 bread accompaniment included

Private event minimum spend seating in dining room for up to 36 for 3 hours. Does NOT include TAX or GRATUITY. TAX and GRATUITY EXTRA.